Para todo Mal, Mezcal
Mexicans call it the elixir of the gods, a strong (40% - 50%) alcoholic drink, traditionally made from agave in the mountains of Oaxaca. This holy drink of which production dates back to the 1700s is an essential part of any Oaxacan celebration. Better to say, daily life. With thirty years experience, Sebastian Chino shows the precise process from cooking to fermitation and distillation.